Supervisor Restaurant

1. Staff Supervision

Supervise and coordinate activities of waitstaff, hosts/hostesses, and bussers.

Provide guidance, training, and support to staff members.

Monitor staff performance and ensure adherence to service standards.

Assist in scheduling shifts and managing attendance.

2. Customer Service

Ensure high-quality service and guest satisfaction.

Handle customer inquiries, feedback, and complaints promptly and professionally.

Maintain a welcoming and friendly dining atmosphere.

3. Operational Support

Assist in opening and closing the restaurant.

Ensure cleanliness and organization of dining areas and service stations.

Monitor inventory of supplies and notify management when restocking is needed.

Help enforce health, safety, and sanitation standards.

4. Team Collaboration

Work closely with the kitchen and bar staff to ensure timely service.

Communicate effectively with management about restaurant operations and issues.

Support team members during busy periods.