Bartender

1. Drink Preparation & Service

Prepare, mix, and serve drinks according to recipes or customer preferences.

Suggest drink options and upsell premium products.

Check identification to ensure customers are of legal drinking age.

2. Customer Service

Greet customers warmly and take drink orders.

Provide friendly, attentive service and maintain a positive atmosphere.

Handle customer complaints or concerns professionally.

3. Bar Maintenance

Keep the bar area clean, organized, and stocked with supplies.

Wash glassware, utensils, and bar equipment.

Monitor inventory levels and restock as needed.

4. Cash Handling & Record Keeping

Handle cash and credit transactions accurately.

Maintain records of sales and stock usage.

Assist with opening and closing the bar, including cash register reconciliation.

5. Compliance & Safety

Follow all alcohol service laws and health regulations.

Ensure responsible alcohol service and monitor customer behavior.

Adhere to workplace safety standards.